gratinée

plural gratinées · alternative gratinee · alternative gratiné

1. Synonym of gratin.

   A heavy mushroom cream sauce spooned over French bread, the gratinée was like bonbons with a glass of Dom Perignon.

   2006, Milwaukee Magazine - Volume 31, Issues 7-12, page 108

   1 more example

   With a ladle, make a hole in the top of the gratinée, pour in the port mixture, and fold into the soup with the ladle.

   2011, Jacques Pépin, Essential Pépin: More Than 700 All-Time Favorites from My Life in Food, →ISBN

   Synonyms: gratin

present singular third person gratinées · participle present gratinéeing · participle past gratinéed · past gratinéed · participle past gratinéeed · past gratinéeed · alternative gratinee · alternative gratiné

1. To bake a dish so that it has a gratinée (crust) on top.

   To bake a dish until it bubbles and browns is to gratinée it, or to serve it au gratin.

   2015, Susan Volland, Mastering Sauces, →ISBN

alternative gratinee · alternative gratiné

1. not comparableCooked with a gratinée (crust) on top.

   When I was living with my sister Jean on the Hawkesbury River in New South Wales we would often turn the soup into a more substantial meal in cold weather by cooking it in gratinée form, which to many is the real French onion soup.

   2011, Margaret Fulton, Margaret Fulton’s Favourites, →ISBN, page 24

   Synonyms: au gratin

alternative gratinee · alternative gratiné

1. not comparableWith a gratinée (crust) on top.

   Onion soup is widely served all over France, sometimes gratinée, that is with a crust on top, sometimes just as a broth. It can be served in a large terrine, as well as in individual crock pots. In a brasserie or bistro, it is usually served gratinée.

   2012, Jacques Pépin, Jacques Pépin New Complete Techniques Sampler, →ISBN