hakka noodle

noun

A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine.

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Meanings

nounhakka noodle (plural hakka noodles)

plural hakka noodles · alternative Hakka noodle

  1. IndiaA kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine.

    Hakka noodles are made from plain or egg noodles, stir-fried with sauces and crunchy vegetables.

    2016, Harminder Singh Magon, My Epicurean Journey: Elegant and Inspirational Recipes for Life
    1 more example

    Vegetarian Hakka noodles are held forth as a dish from the Hakka region of China that has been re-created in India's Chinatowns for at least a century. It's just that somehow, they've become Indian.

    2014, Brian Yarvin, A World of Noodles, page 196
Cite this entry
APA

hakka noodle. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/hakka%20noodle

MLA

“hakka noodle.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/hakka%20noodle. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “hakka noodle,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/hakka%20noodle.

Source: hakka noodle on Wiktionary, CC BY-SA 4.0.