halusky

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A form of haluski — A traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines.

Scrabble 17

Meanings

nounhalusky pl (plural only)
  1. alternativepluralplural onlyAlternative form of haluski.

    The halusky will puff and float to the top.

    1993, “Chicken Paprikas with Halusky”, in Gwen McKee, Barbara Moseley, editors, Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania’s Favorite Cookbooks, Brandon, Miss.: Quail Ridge Press, →ISBN, page 188
    2 more examples

    The halusky should be skimmed from the water with a slotted spoon and drained of excess water.

    1999 October, The Women’s Society of St. Ignatius Loyola Church, Come On Inn…, Memphis, Tenn.: The Wimmer Companies, →ISBN, page 194

    Boil the halusky about 5 minutes, until the dumplings float on top of the water.

    2011, Francesca Davis DiPiazza, Slovakia in Pictures (Visual Geography Series), Minneapolis, Minn.: Twenty-First Century Books, →ISBN, page 57
Cite this entry
APA

halusky. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/halusky

MLA

“halusky.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/halusky. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “halusky,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/halusky.

Source: halusky on Wiktionary, CC BY-SA 4.0.