hau kau

A form of har gow — A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.

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Meanings

noun
  1. alternativeAlternative form of har gow.
Cite this entry
APA

hau kau. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/hau%20kau

MLA

“hau kau.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/hau%20kau. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “hau kau,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/hau%20kau.

Source: hau kau on Wiktionary, CC BY-SA 4.0.