hoppy glop

plural hoppy glops

1. Midwestern UScountableuncountableCorn pudding.

   Corn pudding, also called Puddin’ Corn and Hoppy Glop, is traditionally made with fresh corn, but you can also used canned cream-style corn.

   2015 September 29, Susan Wittig Albert, “Recipes”, in The Darling Dahlias and the Eleven O'Clock Lady, Penguin Publishing Group, →ISBN, page 297

   1 more example

   Corn pudding (also known as pudding corn, puddin'corn, hoppy glop, or spoon bread): Creamy food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is used as a food staple in rural communities in the Southern United States, especially in Appalachia.

   [2020 December 25, Ninarjan Kumar Chaurasia, Parveen Kumar, “Section II: Value-added products of maize (Zea mays L.)”, in Preetha Bhadra and Pradipta Banerjee, editors, Prebiotics and Probiotics: A New Era of Nutraceuticals, Centurion University of Technology and Management, →ISBN, page 122

   Synonyms: corn pudding, spoonbread