hydrocooler

plural hydrocoolers

1. Any of various devices for cooling produce by means of chilled water.

   A continuous-flow immersion hydrocooler cools the packaged product by flooding as it is conveyed through a cooling tunnel.

   2015, Chandra Gopala Rao, Engineering for Storage of Fruits and Vegetables, →ISBN, page 98

   2 more examples

   Most hydrocoolers use mechanical refrigeration. Figure 26 shows the approximate amount of refrigeration needed for an uninsulated hydrocooler, installed outside.

   2008, James F. Thompson, F. Gordon Mitchell, Tom R. Rumsay, Commercial Cooling of Fruits, Vegetables, and Flowers, →ISBN, page 22

   Smaller hydrocooling operations may use crushed ice rather than mechanical refrigeration to produce chilled water. Typically, large blocks of ice are transported from an ice plant to the hydrocooler and then crushed and added to the water reservoir of the hydrocooler.

   2012, Rodolfo H. Mascheroni, Operations in Food Refrigeration, →ISBN, page 268