Meanings
- uncountablemolecular gastronomyPasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin
Origin
Blend of imposter + pasta Coined in 2013 by American celebrity molecular gastronomy chef Richard Blais
Full word history & related roots →Rhymes & wordplay
Anagrams
Cite this entry
impasta. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/impasta
“impasta.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/impasta. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “impasta,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/impasta.
Source: impasta on Wiktionary, CC BY-SA 4.0.