invert sugars

A form of invert sugar — An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.

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Meanings

noun
  1. pluralplural of invert sugar
Cite this entry
APA

invert sugars. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/invert%20sugars

MLA

“invert sugars.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/invert%20sugars. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “invert sugars,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/invert%20sugars.

Source: invert sugars on Wiktionary, CC BY-SA 4.0.