invertase

I1N1V4E1R1T1A1S1E1

noun

An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate.

Similar
beta-h-fructosidaseE1103glucosucrasesaccharaseinvert enzymesucrase
UncommonScrabble 12

Meanings

nouninvertase (usually uncountable, plural invertases)

plural invertases

  1. uncountableusuallybiochemistryAn enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate.

    Up-regulation of these invertases is a common response to infection (Hall and Williams, 2000).

    2004, J. S. C. Clark, P. T. N. Spencer-Phillips, “The Compatible Interaction in Downy Mildew Infections”, in Peter Spencer-Phillips, Michael J. Jeger, editors, Advances in Downy Mildew Research, volume 2, page 18
    3 more examples

    The costs incurred for the processing of sucrose with invertase could be considerably reduced with the introduction of immobilised invertases, by adopting technology similar to that developed for glucose isomerase.

    1995, L. F. J. Woods, S. J. Swinton, “8: Enzymes in the starch and sugar industries”, in Gregory A. Tucker, L.F.J. Woods, editors, Enzymes in Food Processing, page 257

    The disaccharide sucrose and the trisaccharide raffinose are both substrates of invertase. Invertase is encoded by the SUC genes from which six unlinked loci have been identified (SUC1-SUC5, SUC7), which are dipersed through the yeast genome (Lampen, 1968; Ouwehand and van Wijk, 1972; Ottolenghi, 1971).

    1997, Karl-Dieter Entian, Hans-Joachim Schüller, “Chapter 13: Genetics of Di- and Trisaccharide Utilization”, in Friedrich K. Zimmermann, Karl-Dieter Entian, editors, Yeast Sugar Metabolism, page 226

    2013, Maria Kamiko Kadowaki, Rite de Cássia Garcia Simão, Jose Luís da Conceição Silva, Clarice Aoki Osaku, Luis Henrique Souza Guimarāes, 1: Biotechnical Advances in Fungal Invertases, Maria de Lourdes T. M. Polizeli, Mahendra Rai (editors), Fungal Enzymes, page 14, The methods used for the immobilization of fungal invertases include adsorption, covalent binding, cross-linking and entrapment (Uzun et al. 2011). Nelson and Griffin (1916) reported that invertase was the first enzyme to be immobilized, and it was bound on charcoal and aluminium hydroxide. Subsequently, mant fungal invertases have been immobilized onto a variety of media […] .

    Synonyms: beta-h-fructosidase, E1103, glucosucrase, saccharase, invert enzyme

Synonyms & antonyms

nounAn enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose (invert sugar), used by bees to produce honey and in the food industry to soften chocolate.

Similar
beta-h-fructosidaseE1103glucosucrasesaccharaseinvert enzyme

More synonyms by meaning

nounan enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose

Synonym sets from Open English WordNet, CC BY 4.0.

Origin

  1. Englishinvert
  2. Proto-Indo-European*dwóh₁
  3. Proto-Indo-European*trísinflu.
  4. Proto-Indo-European*dwís
  5. Ancient Greekδιά (diá)
  6. Ancient Greekδῐᾰ- (dĭă-)
  7. Proto-Indo-European*steh₂-
  8. Proto-Indo-European*stísteh₂ti
  9. Proto-Hellenic*hístāmi
  10. Ancient Greekῐ̔́στημῐ (hĭ́stēmĭ)
  11. Ancient Greekδῐῐ̈́στημῐ (dĭĭ̈́stēmĭ)
  12. Ancient Greekδῐᾰ́στᾰσῐς (dĭắstăsĭs)
  13. Englishdiastase
  14. Englishinvertase

From invert + -ase.

Full word history & related roots →

Rhymes & wordplay

Anagrams

Cite this entry
APA

invertase. (n.d.). In WatkinsX Dictionary. Retrieved November 2, 2026, from https://dictionary.watkinsx.com/word/invertase

MLA

“invertase.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/invertase. Accessed November 2, 2026.

Chicago

WatkinsX Dictionary, s.v. “invertase,” accessed November 2, 2026, https://dictionary.watkinsx.com/word/invertase.

Source: invertase on Wiktionary, CC BY-SA 4.0.