jangajji

J8A1N1G2A1J8J8I1

noun

Unfermented vegetables pickled in soy sauce or chili paste etc., used in Korean cuisine.

Scrabble 30
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Meanings

nounjangajji (uncountable)
  1. uncountableUnfermented vegetables pickled in soy sauce or chili paste etc., used in Korean cuisine.
Cite this entry
APA

jangajji. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/jangajji

MLA

“jangajji.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/jangajji. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “jangajji,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/jangajji.

Source: jangajji on Wiktionary, CC BY-SA 4.0.