kadaif

K5A1D2A1I1F4

A form of kataifi — A very fine, vermicelli-like pastry used to make desserts in various Mediterranean and Middle Eastern cuisines, particularly Palestinian.

Scrabble 14

Meanings

nounkadaif (plural kadaifs)

plural kadaifs

  1. alternativeAlternative form of kataifi.

    At first glance, kadaif looks like slimmed down shredded wheat. It is an eastern Mediterranean confection made from a leavened flour-and-water batter sieved into very thin strands which are rolled round a filling of chopped nuts, baked, and then soaked in syrup.

    2012, John Ayto, The Diner's Dictionary: Word Origins of Food and Drink, Oxford University Press, →ISBN, page 190
Cite this entry
APA

kadaif. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/kadaif

MLA

“kadaif.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/kadaif. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “kadaif,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/kadaif.

Source: kadaif on Wiktionary, CC BY-SA 4.0.