khichuri

Kedgeree was the invention of the British in colonial India, but was inspired by khichuri, a more ancient dish of rice and lentils, so here I’ve reinstated the pulses in the form of mung dal and peas: an Indian dish, adapted by the British, and changed again by an Indian living in Britain.

2024 May 7, Tamal Ray, “Kedgeree and lamb curry: Tamal Ray’s recipes for homely favourites”, in The Guardian, →ISSN