kim chee

A form of kimchi — A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

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Meanings

nounkim chee (countable and uncountable, plural kim chees)

plural kim chees

  1. alternativecountableuncountableAlternative spelling of kimchi.
Cite this entry
APA

kim chee. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/kim%20chee

MLA

“kim chee.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/kim%20chee. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “kim chee,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/kim%20chee.

Source: kim chee on Wiktionary, CC BY-SA 4.0.