kimchee

K5I1M3C3H4E1E1

A form of kimchi — A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

UncommonScrabble 18
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Meanings

nounkimchee (countable and uncountable, plural kimchees)

plural kimchees

  1. alternativecountableuncountableAlternative spelling of kimchi.

    Then [Robert] McNamara indicated that the hangup was kimchee. The Pentagon was perfectly willing to send ships, tanks, guns, and ammunition; but when the question of fermented cabbage arose, the budget cutters worked overtime.

    1976, Hubert H. Humphrey, The Education of a Public Man: My Life and Politics, Garden City, NY: Doubleday, →ISBN, →LCCN, →OCLC, →OL, page 334
Cite this entry
APA

kimchee. (n.d.). In WatkinsX Dictionary. Retrieved November 2, 2026, from https://dictionary.watkinsx.com/word/kimchee

MLA

“kimchee.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/kimchee. Accessed November 2, 2026.

Chicago

WatkinsX Dictionary, s.v. “kimchee,” accessed November 2, 2026, https://dictionary.watkinsx.com/word/kimchee.

Source: kimchee on Wiktionary, CC BY-SA 4.0.