kojis

K5O1J8I1S1

A form of koji — A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.

Scrabble 16
Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

noun
  1. pluralplural of koji
Cite this entry
APA

kojis. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/kojis

MLA

“kojis.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/kojis. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “kojis,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/kojis.

Source: kojis on Wiktionary, CC BY-SA 4.0.