konbu

kon·bu
K5O1N1B3U1
US, UK/ˈkɒnbuː/

A form of kombu — Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.

Scrabble 11

Meanings

nounkonbu (uncountable)
  1. alternativeuncountableAlternative spelling of kombu.

    [T]he productions of Jeso, in particular, are as follows: konbu, or sea-cabbage, birds of prey for hawking, whales and other sea-fish, skins of otters, beavers, seals, and stags, castoreum, gold, silver, adamantine spar.

    1855, Richard Hildreth, “[Appendix.] Note H. Account of Japan, Chiefly Extracted from Japanese Works. […]”, in Japan as It Was and Is, Boston, Mass.: Phillips, Sampson and Company; New York, N.Y.: J[ames] C[ephas] Derby, →OCLC, page 567
    1 more example

    The Japanese tangles are called konbu and represent important genera of seaweeds which have been used as food since ancient times. […] Konbu is harvested mainly in the various coastal areas of Hokkaido during the period from the last ten days of May to the end of September. Konbu is mostly dried in the sun soon after harvest, but sometime^([sic]) in a hot-air drier depending on weather.

    1987, Kazutosi Nisizawa, Hiroyuki Noda, Ryo Kikuchi, Tadaharu Watanabe, “The Main Seaweed Foods in Japan”, in Mark A. Ragan, Carolyn J. Bird, editors, Twelfth International Seaweed Symposium: Proceedings of the Twelfth International Seaweed Symposium Held in Sao Paulo, Brazil, July 27 – August 1, 1986 […] (Developments in Hydrobiology; 41), Dordrecht; Boston, Mass.: Dr. W. Junk Publishers, →DOI, →ISBN, section 4 (Laminaria (konbu) and Hizikia (hiziki)), page 12

Origin

Cite this entry
APA

konbu. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/konbu

MLA

“konbu.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/konbu. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “konbu,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/konbu.

Source: konbu on Wiktionary, CC BY-SA 4.0.