kway jap

A form of kway chap — A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.

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Meanings

noun
  1. alternativeAlternative form of kway chap.
Cite this entry
APA

kway jap. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/kway%20jap

MLA

“kway jap.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/kway%20jap. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “kway jap,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/kway%20jap.

Source: kway jap on Wiktionary, CC BY-SA 4.0.