lactofermentations

A form of lactofermentation — Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.

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Meanings

noun
  1. pluralplural of lactofermentation
Cite this entry
APA

lactofermentations. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/lactofermentations

MLA

“lactofermentations.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/lactofermentations. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “lactofermentations,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/lactofermentations.

Source: lactofermentations on Wiktionary, CC BY-SA 4.0.