müesli

[This] is a queer mélange of attractions (another homemade müesli and a farmhouse apple relish) and absurdities (canned bouillon, gilded, becomes Memories-of-Kitzbühel soup).

1972, Book Review Digest, volume 68, page 1247, column 2

Breakfast includes such specialties as chocolate chip coffee cake, homemade müesli, or bread pudding with boysenberries. […] Guests wake up to a buffet of müesli, Black Forest ham, cheeses, apple strudel, torte, fruits, and if they’re lucky, traenchenkuchen, a German cheesecake with a meringue top. […] After a buffet breakfast of plums in port, müesli Ballymore, zucchini bread, apple pancakes, or perhaps crab and artichoke quiche, juice and a special blend of coffee, you can walk it off down the terraced, wooded path into town.

1991, Courtia Worth, Terry Berger, Naomi Black, Lucy Poshek, Bed & Breakfast Guide: California, New York, N.Y.: Prentice Hall Travel, →ISBN, pages 33, 37, and 95

At breakfast, for instance, your choices, in addition to standards such as country ham and eggs, might include a strawberry or walnut waffle with bacon or Buckhorn’s own version of müesli cereal.

1991, Sara Pitzer, “Buckhorn Inn: Gatlinburg, Tennessee 37738”, in Recommended Country Inns: The South, 3rd edition, Chester, Conn.: The Globe Pequot Press, →ISBN, page 265

Menu for an Outdoor Brunch / The key to a good outdoor brunch is simple, serve-yourself foods. Concentrate on a nice assortment of hot breads and things to drink. 🌹︎ An Assortment of Fresh Fruits 🌹︎ Homemade Müesli #647

1994, Linda Rector-Page, Doug Vanderberg, Party Lights: Healthy Party Foods & Earthwise Entertaining, Healthy Healing, Inc., →ISBN, page 22

A bowl of Swiss müesli supplies 3.03 grams of essential fatty acids, compared with a bowl of Corn Flakes, which has only 0.78 gram. […] homemade müesli cereal [(cal)] 217 [(g)] 6

1995, Louise Lambert-Lagacé, Michelle Laflamme, Good Fat, Bad Fat, Toronto, Ont.: Stoddart Publishing Co. Limited, →ISBN, pages 47 and 106