mashout

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noun

The step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.

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Meanings

nounmashout (uncountable)
  1. uncountablebeveragesThe step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.

Rhymes & wordplay

Anagrams

Southam
Cite this entry
APA

mashout. (n.d.). In WatkinsX Dictionary. Retrieved November 2, 2026, from https://dictionary.watkinsx.com/word/mashout

MLA

“mashout.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/mashout. Accessed November 2, 2026.

Chicago

WatkinsX Dictionary, s.v. “mashout,” accessed November 2, 2026, https://dictionary.watkinsx.com/word/mashout.

Source: mashout on Wiktionary, CC BY-SA 4.0.