master stock

noun

In Chinese cooking, a stock which is repeatedly reused to poach or braise meats.

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Meanings

nounmaster stock (plural master stocks)

plural master stocks

  1. In Chinese cooking, a stock which is repeatedly reused to poach or braise meats.

Translations

Chinese Mandarin 鹵水 /卤水
  • 鹵水 /卤水 (lǔshuǐ)stock used in Chinese cooking which is repeatedly reused
Finnish maakariliemi
  • maakariliemistock used in Chinese cooking which is repeatedly reused
Korean 루수이
  • 루수이 (rusu'i)stock used in Chinese cooking which is repeatedly reused
Portuguese caldo perpétuo
  • caldo perpétuostock used in Chinese cooking which is repeatedly reused
Spanish caldo maestro
  • caldo maestrostock used in Chinese cooking which is repeatedly reused
Cite this entry
APA

master stock. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/master%20stock

MLA

“master stock.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/master%20stock. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “master stock,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/master%20stock.

Source: master stock on Wiktionary, CC BY-SA 4.0.