milanesas

M3I1L1A1N1E1S1A1S1

A form of milanesa — A thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina.

Scrabble 11
Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

noun
  1. pluralplural of milanesa

Rhymes & wordplay

Anagrams

seminasalMessalian
Cite this entry
APA

milanesas. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/milanesas

MLA

“milanesas.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/milanesas. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “milanesas,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/milanesas.

Source: milanesas on Wiktionary, CC BY-SA 4.0.