morozhenoe

Moscow contains most of the ingredients of the other Russian cities the Lisle Fellowship has visited. The morozhenoe stands selling Russian ice cream, the numerous kiosks which sell newspapers and magazines, the old women in white aprons and black boots who sweep the street with brooms made of twigs, the long lines at the counters inside the stores are all there.

1963 September 4, Diane Orr, “Metro Beautiful, Kremlin Fascinating-⁠-⁠-and Youth Predictable in Moscow”, in The Saginaw News, 105th year, number 81, Saginaw, Mich., →OCLC, section B, page 5, column 1

Outside on Karl Marx Prospekt, the tanks of kvas, the liquefied black bread Russians quaff by the gallon in the hot months are gone. But the omnipresent morozhenoe ice cream stand is doing a brisk business selling “eskimos,” chocolate-covered vanilla logs, for 28 kopacks 37 cents.

1973 December 19, Christopher Ogden, “At Detski Mir the Crowds Buy for Nov God”, in Daily Evening Item, volume 184, number 10, Lynn, Mass., →ISSN, →OCLC, page 5, column 5

5:15 p.m. Dinner in the Ruutz-Rees dining hall on the upper campus. Menu will consist of borscht, chicken Kiev, beef stroganoff and morozhenoe.

1984 March 20, “Wallingford: Russian studies event set”, in Record-Journal, 117th year, number 67, Meriden, Conn., →ISSN, →OCLC, page 17, column 2

Tempting a nation that chomps through gallons of morozhenoe even through the hardest winters is not going to be easy for the new parlour sited in Moscow’s chic Arbat quarter.

1990 June 8, Michael Smith, Patricia Knox, “ICI leads a new rush to Russia”, in Evening Standard, London, →OCLC, page 20, column 5