Meanings
- uncountableA process for the preparation of maize (corn) in which the grain is soaked and cooked in an alkaline solution, usually limewater, and hulled.
Nixtamalization, a traditional Mexican process for making tortillas, consists of cooking maize grain in excess water and lime (calcium hydroxide, Ca(OH)₂), at temperatures near boiling, followed by steeping.
2014, John F. Leslie, Antonio Logrieco, editors, Mycotoxin Reduction in Grain Chains, John Wiley & Sons, →ISBN, page 124
Origin
Translations
Catalan nixtamalització
- nixtamalitzacióprocess
Chinese Mandarin 鹼法烹製 /碱法烹制
- 鹼法烹製 /碱法烹制 (jiǎnfǎ pēngzhì)process
Dutch nixtamalisatie
- nixtamalisatieprocess
Finnish nixtamalisointi
- nixtamalisointiprocess
Korean 닉스타말화
- 닉스타말화 (nikseutamalhwa)process
Russian никстамализа́ция
- никстамализа́ция (nikstamalizácija)process
Spanish nixtamalización
- nixtamalizaciónprocess
Cite this entry
nixtamalization. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/nixtamalization
“nixtamalization.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/nixtamalization. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “nixtamalization,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/nixtamalization.
Source: nixtamalization on Wiktionary, CC BY-SA 4.0.