Meanings
- not comparableNot yeasted.
If you do gluten, whole wheat pastry flour is essential for wholesome and tender muffins, pancakes, scones, and all other nonyeasted breadlike baked goods.
2016, Terry Hope Romero, “The Protein Ninja Pantry”, in Protein Ninja […], Boston, Mass.: Da Capo Long Life, →ISBN, page 9, column 22 more examples
In fact, to ensure a tender crumb in quick breads, cakes, cookies, and other nonyeasted baked foods, you usually blend the flour in briefly and as lightly as possible at the end of the recipe.
2007, Mark Bittman, “The Magic of Gluten”, in How to Cook Everything Vegetarian […], Hoboken, N.J.: Wiley, →ISBN, page 708, column 1Cakes formed from finely rolled nonyeasted wheat and rye dough were also baked in Volhynia, Podillia, central Dnieper, the south, and other regions of Ukraine.
2021 September 19, Natalia Bondar, Tetiana Golikova, “Culinary traditions and eating patterns of various Ukrainian regions”, in Diana Bogueva, Tetiana Golikova, Mark Shamtsyan, Ida Jākobsone, Maris Jakobsons, editors, Nutritional and Health Aspects of Food in Eastern Europe (Elsevier Traditional and Ethnic Food Series), London: Academic Press, →ISBN, page 136Synonyms: unyeasted
Synonyms & antonyms
adjectiveNot yeasted.
Origin
Cite this entry
nonyeasted. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/nonyeasted
“nonyeasted.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/nonyeasted. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “nonyeasted,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/nonyeasted.
Source: nonyeasted on Wiktionary, CC BY-SA 4.0.