Normande sauce

noun

A sauce made with velouté, fish velouté (and/or fish stock), cream, butter, and egg yolk, sometimes with mushrooms.

Similar
Normandy saucesauce Normande

Meanings

nounNormande sauce (uncountable)
  1. uncountablecookingA sauce made with velouté, fish velouté (and/or fish stock), cream, butter, and egg yolk, sometimes with mushrooms.

    Synonyms: Normandy sauce, sauce Normande

Synonyms & antonyms

nounA sauce made with velouté, fish velouté (and/or fish stock), cream, butter, and egg yolk, sometimes with mushrooms.

Similar
Normandy saucesauce Normande
Cite this entry
APA

Normande sauce. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/Normande%20sauce

MLA

“Normande sauce.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Normande%20sauce. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “Normande sauce,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/Normande%20sauce.

Source: Normande sauce on Wiktionary, CC BY-SA 4.0.