oligomericity

O1L1I1G2O1M3E1R1I1C3I1T1Y4

noun

The quality of being oligomeric or an oligomer.

“The degree of oligomericity of some proteins is low (monomer, dimer), but of others is higher (trimer, tetramer).”

Scrabble 21
Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

noun
  1. The quality of being oligomeric or an oligomer.

    The degree of oligomericity of some proteins is low (monomer, dimer), but of others is higher (trimer, tetramer).

Cite this entry
APA

oligomericity. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/oligomericity

MLA

“oligomericity.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/oligomericity. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “oligomericity,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/oligomericity.

Source: oligomericity on Wiktionary, CC BY-SA 4.0.