omega-3 fatty acids

A form of omega-3 fatty acid — Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease.

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Meanings

noun
  1. pluralplural of omega-3 fatty acid
Cite this entry
APA

omega-3 fatty acids. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/omega-3%20fatty%20acids

MLA

“omega-3 fatty acids.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/omega-3%20fatty%20acids. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “omega-3 fatty acids,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/omega-3%20fatty%20acids.

Source: omega-3 fatty acids on Wiktionary, CC BY-SA 4.0.