oyster omelettes

A form of oyster omelette — A Hokkien and Teochew oyster dish similar to an omelette or pancake, where oysters are pan-fried or deep-fried and caked in beaten (chicken or duck) eggs mixed with tapioca starch or sweet potato starch. Other ingredients may include spring onion, garlic chives, salt, pepper, cilantro.

Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

noun
  1. pluralplural of oyster omelette
Cite this entry
APA

oyster omelettes. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/oyster%20omelettes

MLA

“oyster omelettes.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/oyster%20omelettes. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “oyster omelettes,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/oyster%20omelettes.

Source: oyster omelettes on Wiktionary, CC BY-SA 4.0.