Meanings
plural pentosans
- biochemistryAny polysaccharide composed of pentoses.
Thanks to its pentosans, rye flour absorbs eight times its weight in water, while wheat flour absorbs two. Unlike starch, the pentosans don't retrograde and harden after being cooked and cooled. So they provide a soft, moist texture that helps gives rye breads a shelf life of weeks.
2004, Harold McGee, chapter 9, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN
Translations
Italian pentosano
- pentosanopolysaccharide composed of pentoses
Cite this entry
pentosan. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/pentosan
“pentosan.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/pentosan. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “pentosan,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/pentosan.
Source: pentosan on Wiktionary, CC BY-SA 4.0.