pernil

P3E1R1N1I1L1
US/pɝˈnil/

noun

Slow-roasted marinated pork leg or shoulder, typically marinated with sofrito, as prepared in the cuisines of Puerto Rico, Dominican Republic, Cuba, Colombia, Venezuela and Ecuador.

Scrabble 8

Meanings

noun
  1. Slow-roasted marinated pork leg or shoulder, typically marinated with sofrito, as prepared in the cuisines of Puerto Rico, Dominican Republic, Cuba, Colombia, Venezuela and Ecuador.

    You'll find a pernil sandwich on the menu at every bar in Santiago […] With our first two South American wines, the pernil made its preferences clear. […]

    2005, Wine & Spirits, volume 24, pages 36-37
    1 more example

    Leftover Pernil Sandwiches / Makes 2 sandwiches This is just another one of those non-recipe recipes that I make for myself when I have pernil left over. There's nothing special about it, […]

    2022, Illyanna Maisonet, Diasporican: A Puerto Rican Cookbook, page 120

Origin

  1. Spanishpernil
  2. Spanishpernil
  3. Englishpernil

Borrowed from Spanish pernil.

Full word history & related roots →

Rhymes & wordplay

Anagrams

Cite this entry
APA

pernil. (n.d.). In WatkinsX Dictionary. Retrieved November 2, 2026, from https://dictionary.watkinsx.com/word/pernil

MLA

“pernil.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/pernil. Accessed November 2, 2026.

Chicago

WatkinsX Dictionary, s.v. “pernil,” accessed November 2, 2026, https://dictionary.watkinsx.com/word/pernil.

Source: pernil on Wiktionary, CC BY-SA 4.0.