phyllos

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A form of phyllo — A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.

Scrabble 15
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Meanings

noun
  1. pluralplural of phyllo
Cite this entry
APA

phyllos. (n.d.). In WatkinsX Dictionary. Retrieved November 2, 2026, from https://dictionary.watkinsx.com/word/phyllos

MLA

“phyllos.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/phyllos. Accessed November 2, 2026.

Chicago

WatkinsX Dictionary, s.v. “phyllos,” accessed November 2, 2026, https://dictionary.watkinsx.com/word/phyllos.

Source: phyllos on Wiktionary, CC BY-SA 4.0.