pimola

plural pimolas

1. An olive stuffed with a kind of sweet red pepper, or pimiento.

   ...on top of which place a pimola or ball of cream cheese.

   1921, Harriet Schuyler Nelson, Fruits and Their Cookery, page 89

   2 more examples

   ...put three pieces of pimola on top and a row of chopped olives around outside.

   1915, Monticola Club cook book, page 25

   ...squeeze and twist a piece of lemon peel over the top and serve with a pimola or an olive.

   2007, David Wondrich, Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar, page 261