plum sauces

A form of plum sauce — A viscous, sweet-and-sour condiment made from plums, vinegar, ginger, etc., used in Cantonese cuisine as a dip for deep-fried dishes.

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Meanings

noun
  1. pluralplural of plum sauce
Cite this entry
APA

plum sauces. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/plum%20sauces

MLA

“plum sauces.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/plum%20sauces. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “plum sauces,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/plum%20sauces.

Source: plum sauces on Wiktionary, CC BY-SA 4.0.