pot liquors

A form of pot liquor — The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

Meanings

noun
  1. pluralplural of pot liquor
Cite this entry
APA

pot liquors. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/pot%20liquors

MLA

“pot liquors.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/pot%20liquors. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “pot liquors,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/pot%20liquors.

Source: pot liquors on Wiktionary, CC BY-SA 4.0.