poulette sauces

A form of poulette sauce — A French sauce made with mushrooms and allemande sauce, then finished with Noilly Prat vermouth, lemon juice, butter and chopped parsley.

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Meanings

noun
  1. pluralplural of poulette sauce
Cite this entry
APA

poulette sauces. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/poulette%20sauces

MLA

“poulette sauces.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/poulette%20sauces. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “poulette sauces,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/poulette%20sauces.

Source: poulette sauces on Wiktionary, CC BY-SA 4.0.