pressed duck

noun

A traditional French dish consisting of various parts of a duck served in a sauce of its blood and bone marrow, which are extracted by way of a press.

Meanings

nounpressed duck (uncountable)
  1. uncountableA traditional French dish consisting of various parts of a duck served in a sauce of its blood and bone marrow, which are extracted by way of a press.

    As students we were shown the correct pressed duck presentation during a tableside class by Monsieur Bernard, the Escoffier Room maître d'.

    2013, Sanford D'Amato, Good Stock: Life on a Low Simmer
    2 more examples

    In Paris, one of the oldest and most picturesque of the master restaurateurs is certainly Frédéric Delair, now nearly seventy years of age. At his remarkable little restaurant, La Tour d'Argent, at 15 Quai de la Tournelle, he still serves his renowned pressed duck and the four or five other dishes which have made his name familiar all over the world.

    1907, The Scrap Book, volume 4, page 573

    In Paris there is a dingy café 'way down in the Latin Quarter run by an old man by the name of Frederick, who serves pressed duck. Americans flock to Frederick's at $4.00 a plate.

    1909 January 20, “The fame of a dish”, in Printers' Ink, page 93

Translations

French canard au sang
  • canard au sangFrench dish

Rhymes & wordplay

Rhymes with pressed duck

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Cite this entry
APA

pressed duck. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/pressed%20duck

MLA

“pressed duck.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/pressed%20duck. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “pressed duck,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/pressed%20duck.

Source: pressed duck on Wiktionary, CC BY-SA 4.0.