qocho

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A form of kocho — A bread-like fermented food made from chopped and grated ensete pulp, a staple of Ethiopian cuisine.

Scrabble 19
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Meanings

nounqocho (uncountable)
  1. alternativeuncountableAlternative spelling of kocho.

    Gurage food, with its foundation of qocho, specialized in kitfo (sautéed meat in butter and cheese) and chopped sautéed kale/collard greens (Brassica oleracea) […]

    2009, James C. McCann, Stirring the Pot: A History of African Cuisine, Ohio University Press, →ISBN, page 90
Cite this entry
APA

qocho. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/qocho

MLA

“qocho.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/qocho. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “qocho,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/qocho.

Source: qocho on Wiktionary, CC BY-SA 4.0.