ravigotte

R1A1V4I1G2O1T1T1E1

A form of ravigote — A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.

Similar
ravigote
Scrabble 13
Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

nounravigotte (plural ravigottes)

plural ravigottes

  1. alternativeAlternative form of ravigote

Synonyms & antonyms

nounveloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers

Similar
ravigote
Broader
sauce
Also see
ravigote

Synonym sets from Open English WordNet, CC BY 4.0.

Cite this entry
APA

ravigotte. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/ravigotte

MLA

“ravigotte.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/ravigotte. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “ravigotte,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/ravigotte.

Source: ravigotte on Wiktionary, CC BY-SA 4.0.