remonce

R1E1M3O1N1C3E1
/rɪˈmɒns/

noun

A pastry filling or topping made from butter creamed with sugar and often including marzipan or some form of almonds.

Scrabble 11

Meanings

nounremonce (uncountable)
  1. uncountableA pastry filling or topping made from butter creamed with sugar and often including marzipan or some form of almonds.

    Tebirkes are delicious poppy seed covered Danish pastries, a little like pain au chocolat in appearance, but with buttery almond remonce inside instead of chocolate.

    2012, Signe Johansen, Scandilicious Baking, Hachette UK, →ISBN
    1 more example

    Once the dough has been rolled and chilled, it is finally shaped into pretzel forms (called kringle), as well as braids, squares, triangles, fans, combs, swirls, pinwheels, horns, crescents, and wreaths, and filled with remonce, the stupefyingly rich […]

    2002, Denmark: The Guide for All Budgets, Completely Updated, with Many Maps and Travel Tips, Fodor's Travel Publications, →ISBN

Origin

  1. Danishremonce
  2. Englishremonce

Borrowed from Danish remonce, of uncertain origin.

Full word history & related roots →

Rhymes & wordplay

Anagrams

Cite this entry
APA

remonce. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/remonce

MLA

“remonce.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/remonce. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “remonce,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/remonce.

Source: remonce on Wiktionary, CC BY-SA 4.0.