rennets

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A form of rennet — An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

Scrabble 7
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Meanings

noun
  1. pluralplural of rennet
Cite this entry
APA

rennets. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/rennets

MLA

“rennets.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/rennets. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “rennets,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/rennets.

Source: rennets on Wiktionary, CC BY-SA 4.0.