retort food

plural retort foods

1. JapanSouth KoreacountableespeciallyuncountableFoodstuff that has undergone retort sterilization.

   Korean college students mainly consumed frozen food, retort food, and kimbap in convenience stores.

   1998 July 30, Soo-Jae Moon, Hye-June Yoon, Jung-Hyun Kim, Yang-Ja Lee, “A Study on the Perception and Consumption Pattern of Convenience Foods by Korean College Students”, in Journal of the Korean Society of Food Culture 한국식생활문화학회지

   3 more examples

   Shiseido Co., the parent firm, is studying the feasibility of advancing into the "retort food" field for raising the profitability of Shiseido Parlor.

   1977, The Oriental Economist

   When retort food is heated in the retort, sterilization racks are used to guarantee equal exposure of each container to the heating medium.

   1990, Takashi Kadoya, editor, Food Packaging, Academic Press

   There is a strong demand for retort food from consumers as emergency food because of their long shelf life and ease of consumption;

   2014, Ruri Ito, Mika Fukuoka, Naoko Hamada-Sato, “Innovative food processing technology using ohmic heating and aseptic packaging for meat”, in Meat Science, →DOI