rossogolla

R1O1S1S1O1G2O1L1L1A1

A form of rasgulla — A South Asian dessert made from chhena dumplings in a sugar syrup.

Scrabble 11

Meanings

nounrossogolla (plural rossogollas)

plural rossogollas

  1. alternativeAlternative form of rasgulla.

    […] the famous sweetmeat makers of the city who confected such delicacies as the rossogolla, the pantua and the Lady Canning […]

    1980, New Delhi (volume 3, part 1, page 35)
    3 more examples

    This is rossogolla's less famous and less controversial cousin. As with rossogolla, the Das family of the famous K. C. Das confectionary empire claims rossomalai as a family invention, […]

    2011, Michael Krondl, Sweet Invention: A History of Dessert, page 71

    Soon, all of them sat at the dining table in the kitchen and ate simple items like lentils, veggies, fish curry, basmati rice, and rossogolla at the end as dessert.

    2013, Susil C. Acharyya, A Man of Two Countries, page 368

    […] rossogollas. He could wallop two dozen large rossogollas in one sitting without batting an eyelid. This never made any change to his slim figure. Blessed was he without diabetes or cholesterol but then all men die of something.

    2018, Monila De, Unforgettable Kalimpong
Cite this entry
APA

rossogolla. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/rossogolla

MLA

“rossogolla.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/rossogolla. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “rossogolla,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/rossogolla.

Source: rossogolla on Wiktionary, CC BY-SA 4.0.