rouilles

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A form of rouille — A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.

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Meanings

noun
  1. pluralplural of rouille
Cite this entry
APA

rouilles. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/rouilles

MLA

“rouilles.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/rouilles. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “rouilles,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/rouilles.

Source: rouilles on Wiktionary, CC BY-SA 4.0.