sanguettes

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A form of sanguette — A blood dish from rural Occitania made immediately upon exsanguination of livestock by collecting, preparing, and cooking the fresh blood; typically a crepe or pancake but varies by town across Occitania, including Spanish Occitania.

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Meanings

noun
  1. pluralplural of sanguette
Cite this entry
APA

sanguettes. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/sanguettes

MLA

“sanguettes.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/sanguettes. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “sanguettes,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/sanguettes.

Source: sanguettes on Wiktionary, CC BY-SA 4.0.