saucey

comparative more saucey · superlative most saucey

1. alternativeAlternative form of saucy.

   Dry Mixes Add Saucey Taste To Galley Dishes

   1963 June 9, Colorado Springs Gazette Telegraph, 92nd year, number 29,338, Colorado Springs, Colo., section F, page 4

   5 more examples

   At serving time combine yogurt and the 1 teaspoon lemon or orange peel, if desired. (If not using peel, stir yogurt to saucey consistency.)

   1980 March, Marlene Brown, “Smart Cooking for Small Families”, in Better Homes and Gardens, volume 58, number 3, Des Moines, Ia.: Meredith Corporation, →ISSN, page 170, column 1

   THURSDAY — Hoaie w/lettuce & tomato, saucey baked beans, applesauce, cookie.

   1980 March 15, “Area School Menus”, in Lebanon Daily News, 108th year, number 185, Lebanon, Pa.: Lebanon News Publishing Co., page 10, column 2

   Simmer 20-30 minutes until “saucey” texture.

   1983, Laura Woodworth, editor, The Women’s Sports Foundation’s Cookbook, West Point, N.Y.: Leisure Press, →ISBN, page 90

   In China, the scrapings of rice from the bottom of the rice cooking pan are often dried and fried to form a crispy sizzling bed for a saucey mixture of food.

   1985, Kenneth Lo, New Chinese Cooking School, Tucson, Ariz.: HP Books, →ISBN, page 141

   To use more of the root you raise or buy, make Horseradish Mayo and use it as a saucey, salt-free sour cream substitute: […]

   1987, Frances Sheridan Goulart, Staying Young: How to Look Good, Feel Better and Live Longer, Englewood Cliffs, N.J.: Prentice Hall, →ISBN, page 55