sauerkrauty

comparative more sauerkrauty · superlative most sauerkrauty

1. Resembling or characteristic of sauerkraut.

   Sauerkrauty and mousy off-odours often affect the wine.

   1999, V. K. Joshi, Ashok Pandey, editors, Biotechnology: Applied, Educational Publishers & Distributors, →ISBN, page 618

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   With the Pul Koki he serves Kim Chee (“a sauerkrauty type thing”) which can be purchased at the Morino Market, 1806 Sutter.

   1968, San Francisco, volume 10

   Curiously, there is a homey, familiar, even comfortable feeling about all this. The smell of chestnuts and pretzels and sauerkrauty steam pouring out of Sabrett’s; the clip-clop of horse-drawn carriages; the bells of Salvation Army Santas.

   1982, K. C. Cole, Between the Lines: Searching for the Space Between Feminism and Femininity and Other Tight Spots, Garden City, N.Y.: Anchor Press/Doubleday, page 219

   In preliminary trials, five food professionals described the spiced sauerkraut being "fresher," "lighter," "less sauerkrauty" and "more like fresh cabbage" then^([sic]) regular sauerkraut.

   1986, Anne Dahlson, Increased Utilization of Sauerkraut and Cabbage Through Technological Developments, University of Wisconsin–Madison, page 102

   An old man sold me a kind of shish kebab every night for seven days with a weird sauerkrauty sauce which I can taste this moment.

   2000, Bruce Pascoe, Nightjar, Seaglass Books, →ISBN, page 136

   Let the kraut continue to ferment at room temperature for 5 days, checking it from time to time, ensuring it stays fully covered by the liquid. Smell and taste. Once it’s sauerkrauty enough for you, it’s ready to eat.

   2017, Abel & Cole, How to Eat Brilliantly Every Day, Ebury Press, →ISBN