sautéing

/səʊˈteɪ.ɪŋ/

A form of sauté — To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

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Meanings

verb
  1. gerundparticiplepresentpresent participle and gerund of sauté
Cite this entry
APA

sautéing. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/saut%C3%A9ing

MLA

“sautéing.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/saut%C3%A9ing. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “sautéing,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/saut%C3%A9ing.

Source: sautéing on Wiktionary, CC BY-SA 4.0.