saveloy

sa·ve·loy
S1A1V4E1L1O1Y4
UK/ˈsævəlɔɪ/US/ˈsævəˌlɔɪ/Australia/ˈsævəloɪ/New Zealand/ˈsɛvəloe/

noun

A seasoned and smoked pork sausage, normally purchased ready-cooked.

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Scrabble 13

Meanings

nounsaveloy (plural saveloys)

plural saveloys · alternative savaloy · alternative savoloy

  1. AustraliaNew ZealandUKA seasoned and smoked pork sausage, normally purchased ready-cooked.

    Savaloys, or Cervelas. [...] Fill the gut, and bake the savaloys for half an hour in a moderate oven.

    [1810], [Esther Copley], “Stuffings, Seasonings, Forcemeat, &c.”, in The Cook’s Complete Guide, on the Principles of Frugality, Comfort, and Elegance […], London: George Virtue, […], →OCLC, page 394
    5 more examples

    Savoloys. TAKE ſix pounds of young pork, free it from bone and ſkin, and ſalt it with one ounce of ſalt-petre, and a pound of common ſalt, for two days; [...]

    1788, [Hannah] Glasse, “Of Hogs-puddings, Sausages, &c.”, in The Art of Cookery, Made Plain and Easy; […], new edition, London: […] J[ohn] Rivington and Sons, […], →OCLC, page 257

    When I dined regularly and handsomely, I had a saveloy and a penny-loaf, or a fourpenny plate of red beef from a cook's shop; [...]

    1849 May – 1850 November, Charles Dickens, “I Begin Life on My Own Account, and Don’t Like It”, in The Personal History of David Copperfield, London: Bradbury & Evans, […], published 1850, →OCLC, page 115

    GEORGE PUCILL was indicted for stealing, on the 13th of April 15 savoloys, value 1s. 3d.; and ¾lb. tripe, value 2d., the goods of George Anderson, his master. George Anderson. [...] I saw some savoloys projecting from a hole in his smock-frock—I then found fifteen more round his body and over his arms— [...] Thomas Arnold (police constable H. 127) I took the prisoner, and found the tripe and savoloys—he said he was going to take them home for his supper. (The prisoner received a good character, and the prosecutor promised still to employ him.)

    1839 May 16, Henry Buckler, “London and Middlesex Cases”, in Central Criminal Court. Minutes of Evidence, Taken in Shorthand, volume XII, London: George Hebert, […], →OCLC, paragraph 1540, page 63

    "She always has a savaloy for supper, and I'm going to fetch it, and the beer." [...] [H]e walked arm-in-arm with the golden-tressed creature who now carried the savaloy for her mother in a piece of old newspaper!

    1855 May, “The Lamplighter: A Model Story for Young Authors”, in Harper’s New Monthly Magazine, volume X, number LX, New York, N.Y.: Harper & Brothers, […], →OCLC, chapter II, page 818

    Saveloys! After all, there's nothing like saveloys, is there? Talk about your partridge, your venison, and your 'are, why, I've tasted saveloys as 'ud give 'em all a start if it came to a question of game.

    1882, Henry Arthur Jones, “The Silver King”, in Russell Jackson, editor, Plays by Henry Arthur Jones: The Silver King, The Case of the Rebellious Susan, The Liars (British and American Playwrights, 1750–1920), Cambridge, Cambridgeshire; New York, N.Y.: Cambridge University Press, published 1982, →ISBN, act III, scene ii, page 70

    Synonyms: sav

Synonyms & antonyms

nounA seasoned and smoked pork sausage, normally purchased ready-cooked.

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Origin

  1. Proto-Indo-European*ḱerh₂-“head, top; horn”
  2. Proto-Italic*kerazrom
  3. Latincerebellum“brain; little brain”
  4. Lombardzervelada
  5. Italiancervellata
  6. Old Frenchcervelat
  7. Frenchcervelas“type of thick, short sausage”
  8. Englishsaveloy

From a corruption of cervelat (“Swiss smoked beef or pork sausage”) or French cervelas (“type of thick, short sausage”) (perhaps influenced by Savoy (“historical region in western Europe now shared between modern France, Italy, and Switzerland”)), both from Old French cervelat, from Italian cervellata (compare Italian cervelletto (“cerebellum”), cervello (“brain”), probably from the fact that the sausage was originally made from pork brains), from Old Milanese Lombard zervelada, from Latin cerebellum (“brain; little brain”), from cerebrum (“brain”) (from Proto-Italic *kerazrom, ultimately from Proto-Indo-European *ḱerh₂- (“head, top; horn”)) + -ellum (suffix forming diminutives).

Full word history & related roots →

Translations

Bulgarian наденица
  • наденица (nadenica)seasoned and smoked pork sausage, normally purchased ready-cooked
Chinese Mandarin 紅腸 /红肠
  • 紅腸 /红肠 (hóngcháng)seasoned and smoked pork sausage, normally purchased ready-cooked
French cervelas
  • cervelasseasoned and smoked pork sausage, normally purchased ready-cooked
Hungarian szafaládé, krinolin
  • szafaládéseasoned and smoked pork sausage, normally purchased ready-cooked
  • krinolinseasoned and smoked pork sausage, normally purchased ready-cooked
Russian сервела́т, сарде́лька
  • сервела́т (servelát)seasoned and smoked pork sausage, normally purchased ready-cooked
  • сарде́лька (sardélʹka)seasoned and smoked pork sausage, normally purchased ready-cooked

Rhymes & wordplay

Anagrams

Cite this entry
APA

saveloy. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/saveloy

MLA

“saveloy.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/saveloy. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “saveloy,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/saveloy.

Source: saveloy on Wiktionary, CC BY-SA 4.0.