secondary fermentations

A form of secondary fermentation — The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning

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Meanings

noun
  1. pluralplural of secondary fermentation
Cite this entry
APA

secondary fermentations. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/secondary%20fermentations

MLA

“secondary fermentations.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/secondary%20fermentations. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “secondary fermentations,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/secondary%20fermentations.

Source: secondary fermentations on Wiktionary, CC BY-SA 4.0.